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Super_Dave's avatar
Super_Dave
Explorer
Nov 21, 2014

Any beef short rib fans?

Strangely, this is a cut I've never tried to cook before, so, tomorrow will be my first attempt.

34 Replies

  • My folks used to cook them often growing up. They used to be be cheap.

    I cooked some about a month ago first time in decades.

    I used the Sous Vide method 180 for 24 hours. They were awesome. Fall apart tender fat cooked out. I made gravy with the drippings and put it on Home made egg noodles.

    But not cheap anymore. I think I paid $7 a pound. Lot of bone.
  • Yummy.
    I boil them for about 15 min to get some of the fat off, then sick em in a baking dish with bbq sauce and cover them. Bake at 350 for about 1 1/2 hours. Serve with rice or my special potato squares. Delish!
  • Big fan here. A think there was a thread about short ribs here recently.

    They taste great, so hearty and satisfying for cold weather. Can be very fatty so I try to trim well before cooking, brown them before braising, and skim off some of the fat first before using the juices in a sauce or gravy.
  • Super, I see them in store but have never tried them either. I guess they come bone in and bone less. Please let us know what and how you do yours.