Does anyone have any good bologna (baloney) recipes?

Hard to fine the good baloney I had when I was younger. My mother in law would grind up baloney with relish and that made a good sandwich..Still miss a good fried baloney sandwich...

mitch5252 wrote:
Boloney Salad - Mom would run a chunk of boloney through her manual meat grinder, with some onion. Then stir in a bit of sweet pickle relish and some mayo.

Today, I do it in the food processor, and use homemade mayo.

OMG - I AM SO HUNGRY for this. I'll be off to the store today!! :)

You can buy it here, it's called "ham" salad.

Boloney Salad - Mom would run a chunk of boloney through her manual meat grinder, with some onion. Then stir in a bit of sweet pickle relish and some mayo.

Today, I do it in the food processor, and use homemade mayo.

OMG - I AM SO HUNGRY for this. I'll be off to the store today!! :)

PB&B&J. Peanut Butter and Jelly with blonie in the middle.

Bologna was a staple. Many times for breakfast, Dinner and Supper.
With kraut was one way.
I've probably eaten enough bologna with good tomatoes and cheese sandwiches, in school lunches and so on, to feed an army.
In Southern Indiana farm country many Mom and Pop Diners have it in place of ham on the menu. Ask for ham and eggs and bologna is what I got.
Ate so much of it we never bought much of it after we got married, after seeing how it is currently made. When I was young it was bought in big rolls or logs. Hung in the smokehouse with other meats, at Grand Ma's. It looked withered and it was smoked and tasted different. I never was a big fan but occassionally a blonie samich with good maters and crisp lettuce and mustard hits the spot, maybe a big slice of yellow onion. One that was rather good was bologna, cheese, onion, pear or peach preserves.

I like a slice of bologna and egg and cheese on toasted English muffin with a little salsa on it. I also like to take a slice or two of bologna add baked beans and Lays potato chips between two pieces of white bread yummmmm

Chub of bologna. cut lengthwise around it about 6 time 1/4-1/2" deep. put in smoker for about 2-3 hours.

Slice and eat.

Delicious.

Take a chub (five pound stick)of bologna, remove the red rind used for wrapping, brush with BBQ sauce and throw on the smoker for about four hours at 275F. Cut in 1/4 inch slices. makes the best sandwhich ever. What you don't use you can freeze and warm up in microwave. I use hickory for smoking. People that don't like bologna will be lined up for a sandwhich. Taste so good I only add two slices of bread, nothing else needed.

I like bologna on my grilled cheese sometimes and a sandwich with tomato, cheese and bologna is good.
Lots of ways to fix it.

Having been raised by a health food nut of a mother, I did not taste balogna until I was in junior high: during school, we had a snack break at 10 a.m. and at the snack bar we could purchase a balogna sandwich with a small bag of chips for 25 cents. The balogna was between 2 slices of Wonder Bread that had been slathered with mayo and mustard - I would pour the chips between the slices, then smash them up and eat! First time I ever ate white bread, balogna, and chips and, believe me, I was in heaven! Haven't had one in years and now after reading this thread, believe I'll head on down the hill to the market for some white bread and balogna!