Doughnuts? (Do the work at home and freeze?)

I'm trying a new recipe today so I guess when I get to the cutting stage, I'll freeze a bag and see what happens.

The problem is that GF flours aren't a 1:1 conversion, so you have to play with it a little.

I freeze them after i bake them. (I don't deep fry)

I understand! Bummer about the health issues. At home I am a "from scratch" cook, but out on the road I take little short cuts. Love to cook, but don't like to be stuck cooking too long when there are beaches to comb, and trails to hike!

Hope you find what you need! Have a good Sunday!
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I don't either, but down here everyone has deep fryers they use outside.

The only issue with the canned biscuits (I forgot to mention this) is that I am gluten-free (ugh, what a pain but it is true...) so I tend to make originals using Pamela's GF artesian flour.

I've made these with my grandkids before. They are easy and fun. Alll you have to do is throw some canned biscuits in the RV fridge...lol I don't like frying in my RV. That's the only draw back.

Canned Biscuit Donuts and Holes - Paula Dean
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