How to prevent food sticking on Weber Q1000 grill?
This what I've tried *so far* to prevent meat (chicken - the worst for sticking -pork, beef) from sticking on the porcelain-coated grill surface of the Weber Q1000:
Pre-heating the grill per the instructions, i.e., time and "heat level".
Cooking at the correct temperature per Weber's directions.
Using a little oil in any marinade or sauce.
Not adding any baste or sauce containing sugar of any type until the meat is almost ready to come off.
I never had this problem with any other grill, charcoal or gas, or with any other grill *surface*; either I'm doing or not doing something, or maybe the porcelain grill surface is the problem?
Any tips?
Pre-heating the grill per the instructions, i.e., time and "heat level".
Cooking at the correct temperature per Weber's directions.
Using a little oil in any marinade or sauce.
Not adding any baste or sauce containing sugar of any type until the meat is almost ready to come off.
I never had this problem with any other grill, charcoal or gas, or with any other grill *surface*; either I'm doing or not doing something, or maybe the porcelain grill surface is the problem?
Any tips?
