I just found this recipe and am in the process of making it right now. I will see how good it is in about 4 more hours. Got it from Allrecipes.com1 1/2 pounds London broil2 cloves garlic, minced1 (10.75 ounce) can cream of mushroom soup 1/2 cup water1/2 teaspoon dried basil1/2 teaspoon dried oregano1/2 teaspoon saltPlace the London broil in a slow cooker; add the garlic, mushroom soup, water, basil, oregano, and salt; cover; cook on low 6 to 7 hours.

Curious how it comes out.The only thing I've ever used London Broil for was making jerky.

I use this same recipe with London Broil and add an envelope of onion soup mix rubbed on the roast. It is very tasty and tender.

Retired Wileys wrote:I use this same recipe with London Broil and add an envelope of onion soup mix rubbed on the roast. It is very tasty and tender.Does it end up being sliced or pulled?

Well! We just finished eating the London Broil and first thing I have to say is that ours was overcooked. I would say it doesn't need more than 5 hours at the most. The "gravy" was good but I think it was missing something. I think the suggestion about the onion soup mix is a good idea. The meat cut easily but could have been "pulled" too. I will try it again with a couple of changes.

London Broil for the Slow Cooker | Good Sam Community

19 Replies

Super_Dave
Explorer
Aug 28, 2013
I'm a stroganoff freak so I'd add some more mushrooms, a little sour cream and make a platter of wide noodles.
BajaLinda
Explorer
Aug 28, 2013
I love canned cream of mushroom soup, makes everything taste good and a really good gravy.
Ron3rd
Explorer III
Aug 28, 2013
bcsdguy wrote:
Ron3rd, thanks for the recipe. We will try it very soon. I love slow cooker recipes.

You'll be surprised how good the gravy is with that recipe. Very easy too.
The_Dung_Beetle
Explorer
Aug 28, 2013
If someone is opposed to using store purchased "Cream of Mushroom" soup here's a recipe to whip some up in no time!

Making Cream of Mushroom Soup

Scroll down the page a little for the actual recipe. It's there...just wayyy down the page.
.
BajaLinda
Explorer
Aug 28, 2013
bigred1cav wrote:
BajaLinda wrote:
I love cream of mushroom soup. Anything, any cut of meat, chicken or just plain hamburger that you cover with mushroom soup just tastes like a casserole smothered in mushroom soup. No other taste comes through to me.

Onion soup must be mixed with it. Then cut up more onions, add can of carrots and handful of celery seed, could possibly not likely but possibly make liver edible.
Well, you got me there, I don't think anything could make liver edible for me...:)
bcsdguy
Explorer
Aug 27, 2013
Yes, everyone has different tastes and that is okay. The basic recipe is what you want to start with to make it what you like.
SWMO
Explorer
Aug 26, 2013
I'm not a fan of C of M soup either, but once it meets some garlic and some beef or chicken flavor it becomes a different animal.
bcsdguy
Explorer
Aug 26, 2013
Ron3rd, thanks for the recipe. We will try it very soon. I love slow cooker recipes.
bigred1cav
Explorer
Aug 26, 2013
BajaLinda wrote:
I love cream of mushroom soup. Anything, any cut of meat, chicken or just plain hamburger that you cover with mushroom soup just tastes like a casserole smothered in mushroom soup. No other taste comes through to me.

Onion soup must be mixed with it. Then cut up more onions, add can of carrots and handful of celery seed, could possibly not likely but possibly make liver edible.
BajaLinda
Explorer
Aug 26, 2013
I love cream of mushroom soup. Anything, any cut of meat, chicken or just plain hamburger that you cover with mushroom soup just tastes like a casserole smothered in mushroom soup. No other taste comes through to me.