Make ahead and freeze

Pork loin made into thick chops or chicken breasts. Season, bake on a rimmed cookie sheet then package for freezer. I use parchment paper and clean up is a breeze. Steam a whole package of baby carrots, fresh green beans or any vegetable. Store in a glass quart jar so it's easy to spot when you open the refrig door.

drum roll..................


ICE CREAM!

We will steam some baby back ribs, and also steam chicken pieces. Put them in freezer bags with some BBQ sauce and freeze them. Defrost and throw them on a hot grill and when hot, they are ready.

Some things are better bottled (canned).

Chili
Baked beans
Stewed tomatoes.

:C

I like Chinese take-out frozen for later serving. Some Mexican dishes freeze well and taste good later. Experiment.

Bar b que beef, cooked hamburger, basically anything can be frozen and reheated.

Green chili, red chili, sloppy joes, chicken or beef filling for tacos, pulled pork,beef, or chicken for sandwiches, marinara sauce for pasta, ham and beans, stews, soups, stroganoff.

Shepards Pie. Lasagna.

This is a good recipe for Enchiladas except I use Corn Tortillas dipping in my heated Enchilada Sauce to soften them.

Chicken spaghetti is also a great "make ahead" food.

Chili Mac

I also make a large container of Tuna Salad for sandwiches.

When I feel like living dangerously and the weather is cold, I'll throw in a couple Marie Calendar frozen pot pies. (dinner or dessert version). Spaghetti sauce. Pre-browned hamburger for 1/2 made meals.