Pressure Cooker Question
My old electric pressure cooker died. Does ANYBODY make one that doesn't come with Teflon? Are they all digital now? Dang, the world has moved on and left me behind. :E
Forum Discussion
mitch5252 wrote:
I have been cooking back ribs in the pressure cooker for years.
As far as fitting in the bowl, I just cut the slab into thirds.
As mentioned above, throw them on the grill to crisp them up. I suppose you could add some smoke chips to the grill at that point.
I also do them in the pressure cooker from frozen (I always cut the slabs into thirds right after I buy them, then tray freeze, then bag). Works just as well from frozen, although takes a bit more time. :)
In my experience you have to "learn" how to do ribs in a PC if you want to keep the meat on the bone.
I normally do my in the smoker, but in years past I tried the PC a few times and just couldn't get the timing down. They were good, but couldn't keep the meat on the bone and it just didn't seem right eating ribs without handles.
