Re: July 4th Meal

1" thick ribeye steak cooked over charcoal
Mini football size baked potato with real butter, sour cream & fresh chives
Ear of roasted corn on cob dripping with butter
Sauted mushrooms on top of steak
Small mixed green salad with bell peppers, sliced onion, olives, tortilla strips and crumbled beau cheese
Couple glasses of chilled red wine
Then a bowl of ice cream.......


NO leftovers.......PB&J sandwiches today