Slow Cooker Cheesy Bacon Strata

NYCgrrl wrote:
Magnusfide, don't you think this dish would be wayyy better with some of superDave's home smoked cheese? It all sounds divine to me for a Christmas morning breakfast with some roasted tomatoes and green peas added for a real holiday looking dish. And of course add mo mo bacon since Christmas only comes once@ year(insert angel emoticon here).

Abso-blooming-lutely!
SDs smoked cheese and bacon should be increased, I agree. :c We could also sub beaten eggs and shredded potatoes for the french toast and call it paleo:B

Magnusfide, don't you think this dish would be wayyy better with some of superDave's home smoked cheese? It all sounds divine to me for a Christmas morning breakfast with some roasted tomatoes and green peas added for a real holiday looking dish. And of course add mo mo bacon since Christmas only comes once@ year(insert angel emoticon here).

Rolling Condo wrote:
Got me hooked. Wonder how that can be modified to do in a Dutch Oven?

Option 1-I would use fewer coals and line the DO very throughly to minimize sticking. :C

Option 2-You can also use the nesting technique: trivet in the bottom of the DO; baking pan or dish on the trivet. Make sure the lid can seat correctly on the DO and then use the normal number of coals for your target temp.

Anytime you have a dish with eggs, a cream sauce, cheese, etc it will create a new form of permanent glue:E hence a liner or nested baking dish.

Got me hooked. Wonder how that can be modified to do in a Dutch Oven?