Some yummy stuff!!

magnusfide wrote:

Super_Dave wrote:

magnusfide wrote:
These look great. Herself says that looks like pre-cooked bacon that's heat and go for the mw.
Even crisped up and crumbled like someone suggested earlier it would be good. You can't beat that sweet and salt flavor. That's the reason Payday candy as well as caramel with sea salt are so popular.

Magnus, tell herself better make an appointment with the optomitrist. LOL! That's as raw as raw gets.

Herself does not need to see an optometrist. The pre-cooked stuff she buys looks exactly like that. She doesn't get it often but sometimes it's simpler on some of our trips.

That's plain old oscar meyer bacon, raw, in the pic.

I searched, Pillsbury has a recipe. It says to fry the bacon first and while still hot, roll up in the cinnamon roll and cook at 350? for a5-30 minutes.
Gonna try that.

Super_Dave wrote:

magnusfide wrote:
These look great. Herself says that looks like pre-cooked bacon that's heat and go for the mw.
Even crisped up and crumbled like someone suggested earlier it would be good. You can't beat that sweet and salt flavor. That's the reason Payday candy as well as caramel with sea salt are so popular.

Magnus, tell herself better make an appointment with the optomitrist. LOL! That's as raw as raw gets.

Herself does not need to see an optometrist. The pre-cooked stuff she buys looks exactly like that. She doesn't get it often but sometimes it's simpler on some of our trips.

magnusfide wrote:
These look great. Herself says that looks like pre-cooked bacon that's heat and go for the mw.
Even crisped up and crumbled like someone suggested earlier it would be good. You can't beat that sweet and salt flavor. That's the reason Payday candy as well as caramel with sea salt are so popular.

Magnus, tell herself better make an appointment with the optomitrist. LOL! That's as raw as raw gets.

These look great. Herself says that looks like pre-cooked bacon that's heat and go for the mw.
Even crisped up and crumbled like someone suggested earlier it would be good. You can't beat that sweet and salt flavor. That's the reason Payday candy as well as caramel with sea salt are so popular.

mrquacker wrote:
I got some pre-cooked bacon, might just try that first one some time.

I suspect that unrolling the roll and adding crumbled bacon in the center before baking would be a hit.
I'm with Dave in questioning cooking them together, where does all the grease go?

I have to qualify my comments so that robsouth doesn't think I'm being snarfy, I make / order my bacon extra crispy (aka burnt).

I got some pre-cooked bacon, might just try that first one some time.

I like Cinnabon Grands and I love bacon, but I don't like CG and bacon together.

Cat Lady wrote:

Super_Dave wrote:
I'd rather frost my cinnamon rolls with bacon grease than eat raw bacon in the roll.

I think he uncurls the rolls, inserts the bacon, rerolls, bakes, ices, and eats. Could be wrong.

Cat Lady

I believe you are 100% correct and hence my comment. I've got some lunch money I'd wager that covered in dough, that bacon won't cook in the time the rolls are done.