Forum Discussion
Leo_Benson
Jul 02, 2014Explorer
for fast egg salad, put your mayo or whatever you're binding with in the food processor. If using celery or onion or whatever, put in and pulse a few times. Add any seasoning then halved eggs and pulse VERY briefly a few more times and you're done.
I like a lite version so I use one Laughing Cow Light, a tbsp of fat free sour cream, a tbsp of lite mayo, some dry ranch dressing, pepper, green onions and celery, and pulse. I add the eggs, with half of the yolks removed, and pulse 2 or 3 times. I really like that on pita bread cut in quarters and toasted crispy. In fact, it's what im having for lunch right this minute.
If you don't want to go the FP route, use a potato masher in a flat bowl or a pastry blender in a round bowl to chop up the eggs and mix in your ingredients.
I like a lite version so I use one Laughing Cow Light, a tbsp of fat free sour cream, a tbsp of lite mayo, some dry ranch dressing, pepper, green onions and celery, and pulse. I add the eggs, with half of the yolks removed, and pulse 2 or 3 times. I really like that on pita bread cut in quarters and toasted crispy. In fact, it's what im having for lunch right this minute.
If you don't want to go the FP route, use a potato masher in a flat bowl or a pastry blender in a round bowl to chop up the eggs and mix in your ingredients.
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