I keep bacon grease in a crock in the fridge. It's there for the cast iron and for cooking, but mostly for the cast iron. I clean after use, then heat the pan, add some bacon grease, let it heat to smoking, turn off heat, let it cool, then wipe any excess away.
Been working great for decades.
"The greatness of a nation and its moral progress can be judged by the way its animals are treated." -- Mahatma Gandhi
Czarny, black cat
Rainbow Bridge: Spotacus, Alexander the Grrreat, and so very many more
