Forum Discussion

5thwheeleroldma's avatar
Oct 06, 2014

Electric Smoker----Professional Brisket Results???

I seem incapable of cooking a brisket like I used to get at good BBQ joints. I first tried a Weber, with the fire offset; then tried a ceramic egg type pit with a pizza stone beneath the brisket. Neither gets anything like the brisket I used to love so much. I think I can't cook long enough and low enough. My brisket gets charred on the outside before I reach the proper consistency inside.

Would an electric smoker turn out professional quality brisket? I'm about ready to give it up.