5thwheeleroldma
Oct 06, 2014Explorer
Electric Smoker----Professional Brisket Results???
I seem incapable of cooking a brisket like I used to get at good BBQ joints. I first tried a Weber, with the fire offset; then tried a ceramic egg type pit with a pizza stone beneath the brisket. Neither gets anything like the brisket I used to love so much. I think I can't cook long enough and low enough. My brisket gets charred on the outside before I reach the proper consistency inside.
Would an electric smoker turn out professional quality brisket? I'm about ready to give it up.
Would an electric smoker turn out professional quality brisket? I'm about ready to give it up.