Favorite Grilled Recipes

Thanks. I will print it out . Probably have some Greek salad with it. It sounds like it could easily become a standby.

Murphsmom wrote:
Thanks. I will print it out . Probably have some Greek salad with it. It sounds like it could easily become a standby.

Yep, that's exactly what we have with it. Or with roasted potato wedges drizzled with olive oil, grated garlic and fresh rosemary.

I make it in large quantities and freeze the marinated pork or chicken to grill later.

Super_Dave wrote:
For me, can't beat a grilled, home made burger.

X3

rib eye
burger
asparagus tossed in olive oil and salt
zucchini tossed in o.o. and salt
chicken
mushroom caps
shrimp

I love to grill (or bbq - as we say at my house!)

We tried the Greek marinated pork tenderloin tonight. That recipe is a definite keeper! And the tzatziki sauce was the best recipe for that I have ever tried. Thank you!

Murphsmom wrote:
We tried the Greek marinated pork tenderloin tonight. That recipe is a definite keeper! And the tzatziki sauce was the best recipe for that I have ever tried. Thank you!

Thanks, It's one of our favorites!

Pangaea Ron wrote:

Murphsmom wrote:
We tried the Greek marinated pork tenderloin tonight. That recipe is a definite keeper! And the tzatziki sauce was the best recipe for that I have ever tried. Thank you!

Thanks, It's one of our favorites!

Instead of tzatziki, try it with moutabel for a change-up. Good stuff on warm pita bread.
http://mideastfood.about.com/od/appetizerssnacks/r/moutabel.htm

magnusfide wrote:

Pangaea Ron wrote:

Murphsmom wrote:
We tried the Greek marinated pork tenderloin tonight. That recipe is a definite keeper! And the tzatziki sauce was the best recipe for that I have ever tried. Thank you!

Thanks, It's one of our favorites!

Instead of tzatziki, try it with moutabel for a change-up. Good stuff on warm pita bread.
http://mideastfood.about.com/od/appetizerssnacks/r/moutabel.htm

Hmm..good to know for those who are lactose intolerant or just want a change of pace.

Last year I made pita bread on the grill from pizza dough and spices and it was an experience I plan to reproduce this year.

Super_Dave wrote:
For me, can't beat a grilled, home made burger.

Roger that......

We cook most of our protein on our pellet smoker. Ribeye steak rubbed with a prime rib seasoning I found in a smoker book has to be my favorite. Tonight it is meatloaf on the smoker.