Hard Boiled Eggs that peel great every time.
Hi Folks,
We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 large pieces with no sticking. When we need to peel 100's of eggs, we need to do it quickly.
If you have a technique that works for you, that's fine. This has always worked for us so I'll pass it along. One thing that is different with this technique is the eggs are always added to boiling water, never cold water:
• BRING POT OF WATER TO BOIL FIRST
• TAKE EGGS DIRECTLY FROM REFRIGERATOR
• PLACE EGGS IN POT WITH LARGE SPOON/LADLE
• BOIL FOR 13 MINUTES EXACTLY
• REMOVE FROM HEAT AND RUN COLD WATER OVER EGGS FOR ABOUT A MINUTE.
• NEXT COOL DOWN EGGS WITH ICE AND LET COOL FOR 15 MINUTES
• PEEL EGGS IMMEDIATELY, VERY IMPORTANT.
We've been using this technique in our food business for several years and it works 100% of the time regardless if you use fresh eggs, older eggs, or whatever. The shells come off in 2 large pieces with no sticking. When we need to peel 100's of eggs, we need to do it quickly.
If you have a technique that works for you, that's fine. This has always worked for us so I'll pass it along. One thing that is different with this technique is the eggs are always added to boiling water, never cold water:
• BRING POT OF WATER TO BOIL FIRST
• TAKE EGGS DIRECTLY FROM REFRIGERATOR
• PLACE EGGS IN POT WITH LARGE SPOON/LADLE
• BOIL FOR 13 MINUTES EXACTLY
• REMOVE FROM HEAT AND RUN COLD WATER OVER EGGS FOR ABOUT A MINUTE.
• NEXT COOL DOWN EGGS WITH ICE AND LET COOL FOR 15 MINUTES
• PEEL EGGS IMMEDIATELY, VERY IMPORTANT.
