RV appliances...

Anything "mini" will be a big disappointment. At least it was for me. I use a manual food processor so I can provide more power than the minis.

We get by with a coffee pot and a toaster.

No blender or mixer, we use a whisk for many things.
We have a small waffle iron, two square size .
We have a standard sized two slice toaster.
Many people carry way to much stuff. We have been down sizing after or during some trips. If we haven't used it in the last two trips it goes.

We make percolator coffee inside. That's about it for the inside cooking.

Yeah, I can see that. Im scared of too many boxes crowding me out.
But I like cole slaw from a blender...
I like mashed taters from a mixer (like grandma did them all whipped)..
etc..

I tried doing some English muffins from the broiler yesterday.
It worked fine if you watch them. Seemed like a lot of fire going
on for two tiny muffins.

For cole slaw, shred it at home. Zip bag it with the dressing separate. You can also get pre-shredded ingredients at most stores now and add your own dressing.

Most cutting and chopping can be done with knives. We have a whisk for blending eggs and a two slice toaster that toasts our english muffins. The microwave came with the rig.

We plan our menus to use as simple a prep as possible. Most prep work is done at home and zip bagged for the fridge or freezer. Meals needing extra appliances we simply don't fix while we're in the RV. This keeps all the extra clutter of multiple appliances off the tiny counter space and cabinet space. Remember that extra clutter weight can affect your fuel economy too.

Mashed potatoes and other multiple stepped dishes rarely appear on our travel menu. If they do, we use an old fashioned potato masher and muscle. We've never had a need for a mixer when it was simple enough to use the masher or other hand tool that fits in a drawer.

I do have a bit more space than you, so besides a toaster and coffee maker, take my bread machine and crockpot. We spend the summer in the motor home, so they are used frequent enough to warrant bringing them along.

We fulltime so we don't have the option to prepare food ahead of time. Two most used appliances: 10 cup Coffee maker (900W) and crockpot (375W).

We also have a cuisinart blender/food processor combo (the food processor part is mini) (600W), a hand mixer, a single cup coffee maker (500W), and a coffee grinder (200W).

Hi,

I full time so space is at a premium. I purchased a unit that has plates for waffles, a foreman type grill, and sandwich. I use a toaster, small two cup coffee maker and an induction cooker (Nuwave). I have an appliance that doubles as a roaster and slow cooker which is small enough to fit in the sink, so I can use it while traveling. I do carry an electric whisk type of unit, but I rarely use it.

Only you can answer your question as everybody's different in their needs/wants for appliances. Start out bringing what you think you might need and after a while you'll discover what you don't really use and start eliminating things.
We basically bring a large Bodum French Press, and that's about it. Everything else we chop/blend/mix by hand. We have a nice Waring Belgian Waffle maker that we bring from time to time if we we have shore power, but don't normally carry it in the trailer as it's rather large and heavy. You'll find you can "custom tailor" the things you need depending on the trip and what hookups you have.