Your favorite recipe using hard-boiled eggs?

TexasShadow wrote:
egg salad is my favorite way to eat hard boiled eggs.
I vary the taste with:
sweet relish, mayo and mustard
celery and cucumber, chopped fine
spicy mustard
paprika
olives, green or black
pimientos chopped fine

sour dough bread, panini, tortillas soft, tortilla chips, wheat bread, crackers

or fresh homemade buns !

I just bought a couple jars of pickled eggs and sausages at a farmers market a few days ago. Best use of hard boiled eggs I've ever experienced! Man those things are tasty.

:):)

Awesome suggestions, thanks everyone. Keep them coming!

Deviled eggs are good and can be altered for change. bacon pieces come to mind.

a little salt

frittata is a great way to use eggs and any veggies on hand. To make it lighter, use half the yolks. Makes great leftovers to take to work, too. I like asparagus, potatoes, mushrooms, and a dusting of good cheese, hand grated.

for fast egg salad, put your mayo or whatever you're binding with in the food processor. If using celery or onion or whatever, put in and pulse a few times. Add any seasoning then halved eggs and pulse VERY briefly a few more times and you're done.

I like a lite version so I use one Laughing Cow Light, a tbsp of fat free sour cream, a tbsp of lite mayo, some dry ranch dressing, pepper, green onions and celery, and pulse. I add the eggs, with half of the yolks removed, and pulse 2 or 3 times. I really like that on pita bread cut in quarters and toasted crispy. In fact, it's what im having for lunch right this minute.

If you don't want to go the FP route, use a potato masher in a flat bowl or a pastry blender in a round bowl to chop up the eggs and mix in your ingredients.

I make the old standards. Tuna Salad and Chicken Salad. But mostly, I just peel and eat.

Getting hungry as usual when I read this section of the forum.

I used to add chopped cooked shrimp to a very simple egg salad (whites chopped, yolks mashed with plenty of mayo, a teaspoon of mustard, a little chopped onion, salt & pepper, all stirred together.) Pretty basic, but people always loved it, I think because the shrimp and eggy flavors weren't overwhelmed by other tastes.

Add a diced hardcooked egg to any salad and you have a winner.

:B