RBPerry
Aug 18, 2016Explorer
Food & Traveling
Ok, we are brand new to the RV world, and camping. How do you plan your food purchases, how much, dos and don'ts. I guess frozen is out of the question since we can't travel with refrigerator on.
wing_zealot wrote:Allworth wrote:You are apparently willing to take a much bigger risk and drive to your destination. Your willingness drive vs. non use of propane is just plain nonsense.
I cannot believe that I am the only one on this forum who is NOT comfortable with the propane on while in motion. I turn it off at the tanks. Every time the trailer turns a wheel.
The chance of a propane accident is tiny, but why risk it if it is not absolutely necessary. I watched a TT burn in the median about 10 years ago (after rolling over) and while I know there have been improvements in valves and controls, I'm not risking it.
We usually travel one day and then sit and play tourist for one or two days before moving on. On travel days the critical cold stuff goes in an RTIC (think YETI)cooler with blue ice packs and stays there until initial cool down of the fridge is complete at the new location.
Your trailer; your choice! I don't see it as worth even a very small risk.
lots2seeinmyrv wrote:Bears Den wrote:
I turn our refrigerator on a couple of days before we leave. The night before we leave, we fill it up with already cold stuff if we are just traveling a few hours from home. Upon leaving, the refrigerator is off and the food stays cold for the few hours we are traveling. If we are traveling a greater distance than we shop when we get to our destination.
x2 I get the fridge cold about two days before the trip. Day before I load it up with ice, food, cream, meat, produce, drinks, everything. Just before we pull out of driveway I turn it off, and we unplug the cord.
It stays cold for a couple hours on the road. We do not run it on propane on the drive. Many do, personal choice. When we get to the campground...first thing we do is plug into the power pedestal and turn the fridge back on. Our ice has never melted and our frozen food has never defrosted on the drive.
Then we do the routine of unhooking the truck and setting up.
Bears Den wrote:
I turn our refrigerator on a couple of days before we leave. The night before we leave, we fill it up with already cold stuff if we are just traveling a few hours from home. Upon leaving, the refrigerator is off and the food stays cold for the few hours we are traveling. If we are traveling a greater distance than we shop when we get to our destination.