2 lbs. of ground hamburger, cooked until brown. Use baster to get all excess grease removed from pot. Add 1 can Cambell's Cream of Mushroom soup. Add 1 can of Cambell's cream of celery soup. Add 1 quart of (we use home canned tomatoes) can use two cans of tomatoes (not drained). Add 1/2 Can of Cambells Cheddar Cheese soup. Stir all ingredients together and warm to hot but not boiling. Ladle over slices of toast.
Add salt and pepper to taste, and can add more cheddar cheese soup if desired.
We make this for breakfast. The Navy called this Minced Beef on Toast.
