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Bacon and Shrimp Chowder

Kebamo
Explorer
Explorer
Shrimp and Bacon Chowder

8 oz. bacon, chopped
1 onion, diced
2 tbsp. all-purpose flour
3 c. low-sodium chicken stock
2 c. half-and-half
1 russet potato, peeled and chopped into 1/2" cubes
1/4 c. chopped green onions, plus more for garnish
Kosher salt
Freshly ground black pepper
1 lb. medium or large shrimp, peeled and deveined, roughly chopped

* In a large pot over medium-high heat, brown bacon until crisp. Transfer bacon to a plate and reserve fat in pan.
* Add onions and cook until softened, 6 minutes. Add flour and stir continuously with a wooden spoon until absorbed, about 1 minute.
* Stir in chicken stock, half-and-half, potato, green onions, salt, and pepper and simmer on medium-low until potatoes are tender, 10 minutes.
* Add shrimp and simmer until pink, 2 to 3 minutes, then stir in half the cooked bacon.
* Garnish with remaining bacon and green onions.
Karl & Bobbi
1994 Coachman Leprechaun Class C
2 B 1 ASK 1
Retired/DAV
Passport America Member R-0310475
Good Sams Club Member
KE3NF Advance Class Ham Radio Operator
Conway, SC. USA
4 REPLIES 4

sandblast
Explorer
Explorer
sandblast wrote:
Thanks
I`ll try this out!



I did and wife says I can fix again even when it is not snowing or raining here in SLC
Again ,thanks

JoeH
Explorer III
Explorer III
Sounds like something I'll give a try in a few days..... I live not to far from the shrimp docks, so I get nice shrimp off the boats for a reasonable price. This sounds like a good/new way to prepare some. Thanks
Joe
2013 Dutch Star 4338- all electric
Toad is 2015 F-150 with bikes,kayaks and Harley aboard

sandblast
Explorer
Explorer
Thanks
I`ll try this out!

Merrykalia
Explorer
Explorer
Again, another hit! I'll give this one a whirl soon.
2017 Ford F350 Crew Cab 6.7L 4x4 DRW