CRISPY CHICKEN LEMON SPAGHETTI
Found this one and it looked really good
SERVES
4-6 people
TIME
30 minutes
INGREDIENTS
2 tbsp oil
4 chicken breasts, butterflied
1/2 cup flour
1 1/2 cups grated parmesan cheese, split
1 tsp pepper
2 tbsp butter
3 cloves garlic, minced
2 cups heavy cream
Juice of 2 lemons
Zest of 1 lemon
Salt and pepper to taste
1lb spaghetti, cooked
2 tbsp chopped parsley
Directions
Mix together flour, 1 cup parmesan, and 1 tsp pepper.
Coat chicken in mixture and press to adhere.
Heat oil in a non-stick pan over medium heat. Sear chicken breasts on each side until golden brown and cooked through. Set aside and keep warm.
Reduce temperature of the pan to medium. Add butter and garlic. Cook until fragrant. Add lemon juice and let reduce slightly. Pour in cream and remaining parmesan cheese. Bring to a simmer.
Add cooked spaghetti, parsley and season with salt and pepper to taste. Toss to coat
Serve pasta and sliced chicken on top .Garnish with additional parsley
Video of it being prepared
Karl & Bobbi
1994 Coachman Leprechaun Class C
2 B 1 ASK 1
Retired/DAV
Passport America Member R-0310475
Good Sams Club Member
KE3NF Advance Class Ham Radio Operator
Conway, SC. USA
