Getting ready to get the Large model for at home. Used a Cabello's silver bullet water smoker for years. Mostly for the November turkey event. Then an occasional brisket during the summer. The thin sheet metal design made holding temperature an endless challenge. Especially so in Maine & in November.
Please share your experiences, recipes & recommendations.
If ths works, may get a medium size for RV'ing.
Cheers, Bob
Bob & Patty Smith
both USAF Retired
