dimensions of RV oven

[nunuc2000]

Hi everyone... I'm hoping to be able to take advantage of my RV oven a little more now that I've read a couple of tips on that:

-using an insulated double layered "airbake" cookie sheet or pizza stone directly over the gas flame will help distribute the heat
-and using an oven thermometer will give an accurate temperature reading

But to ensure I'm buying the right size of airbake sheet or stone, the oven dimensions would be helpful. Does anyone have those measurements? Height, width and depth? And can anyone advise on their personal experiences using "airbake" sheets? I'd prefer to go that route to eliminate possible stone breakage.

Thanks 🙂

[kerrlakeRoo]

nunuc2000 wrote:

kerrlakeRoo wrote:
You will have to measure yours. The units vary by model and manufacturer.

I think mine's a pretty standard model... just hoping for an estimate on the dimensions 🙂

Stove/oven units listed on CW site range from 17 - 22 inch widths, from what was posted earlier a 14" x 14" tile fit, likely that was a 17" stove , but no guarantee. 14" or so depth should be ok with all.

[nunuc2000]

kerrlakeRoo wrote:
You will have to measure yours. The units vary by model and manufacturer.

I think mine's a pretty standard model... just hoping for an estimate on the dimensions 🙂

[Nutinelse2do]

I used to use a cheap, unglazed, ceramic 14x 14 tile from Home Depot. Had about an inch or so to spare on each side. It didn't break in over 15k miles, and we had a rear kitchen. But even if it did break, they are readily available at any big box store, for under a dollar.

I didn't put it directly over the flame. It was on the metal plate over the flames. Worked great to distribute heat. I used my oven almost every day. Bought a Sunbeam oven thermometer at WalMart for about $7.

Don't overthink it.

Edit... our oven was a Magic Chef

[kerrlakeRoo]

You will have to measure yours. The units vary by model and manufacturer.