I've always made them with Miracle Whip instead of mayo, plus some dill relish and dried dill spice. Recently, I've been leaving out the relish and topping them with hot chow-chow. There are never any left after family get-togethers. Excellent!
littlemo wrote:Sounds delicious! I want to try this. Does anyone use any kind of bread or side?I love a good baguette loaf with lots of butter with my gumbo.
