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โFeb-20-2022 07:13 PM
Old Islander wrote:
It does look good...! But I also wonder how it will hold up over time. Assuming the sink is 10" deep, using your other measurements, it's approx. 1.9 cubic feet. Full to the brim with water, the water will weigh approx. 118 lbs. Of course, you'll seldom have it anywhere near full, but that's a lot of potential weight for a fairly thin bottom, approx 2.3 square feet. Hopefully, the layers of fiberglass wrapped around the bottom edges and on the bottom will provide sufficient strength.
(Note: In the volume calcs, I did not deduct the corner areas behind the curves.)
โFeb-20-2022 07:12 PM
LouLawrence wrote:
There are plenty of off the shelf sinks that would be large enough for your 12 or 14 in fry pan. In our last coach I removed the existing one, opened the hole a bit and installed a stainless sink from Home Depot or Lowes and updated the faucet and added in Insta-Hot. Wife fell in love with the Insta-Hot option and the sink was plenty large enough for everything you describe.
I'm just saying it's not like you needed to put this kind of extreme effort into a sink to get one large enough but we all enjoy the wood working seminar you have presented. I do have concerns about the longevity of your sink unless you have some additional plans to support the bottom.
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