โNov-04-2015 07:20 AM
โNov-04-2015 08:03 AM
Executive wrote:
Begs the question...Why?:h
Two plates, two forks, two knives, maybe two spoons and two glasses....two gallons of water to wash and rinse vs a dishwasher using up to 12 gallons each time it's used. Then there's the weight, 60# and power usage. If you or your SO like to cook, removing the oven seems counter-productive...Things to consider.
Since there's different strokes for different folks, to be able to accurately answer your question, it depends on the type and model of dishwasher you're considering. A countertop is about the size of a microwave but I'm assuming you're looking at a slimline. Every mfg posts specs on their units. Measure twice and cut once. Only you can determine how much effort will be spent with the changeout....Dennis
โNov-04-2015 08:03 AM
Executive wrote:
Begs the question...Why?:h
Two plates, two forks, two knives, maybe two spoons and two glasses....two gallons of water to wash and rinse vs a dishwasher using up to 12 gallons each time it's used. Then there's the weight, 60# and power usage. If you or your SO like to cook, removing the oven seems counter-productive...Things to consider.
Since there's different strokes for different folks, to be able to accurately answer your question, it depends on the type and model of dishwasher you're considering. A countertop is about the size of a microwave but I'm assuming you're looking at a slimline. Every mfg posts specs on their units. Measure twice and cut once. Only you can determine how much effort will be spent with the changeout....Dennis
โNov-04-2015 07:52 AM