Bacon and Potato Casserole

[Kebamo]

A Bacon and Potato casserole recipe that is super easy to make and extra tasty.


Ingredients

6 russet potatoes, peeled and sliced into ¼-inch thick rounds
salt and fresh ground pepper, to taste
2 garlic cloves, minced
1 cup shredded cheddar cheese
1 cup shredded Monterey jack cheese
8 slices bacon, cooked to crispy, and crumbled
2 cups milk
1 large egg
salt and fresh ground pepper, to taste
2 Tablespoons chopped fresh parsley

Directions

In a medium-hot skillet, cook bacon until crispy.
Remove from heat onto a paper towel and let cool.
Once cool, crumble bacon into small pieces.
Preheat oven to 375?F.
Grease a 13 x 9 inch baking dish.
Layer half of the potato slices in dish, overlapping slightly. Season with salt and pepper. Sprinkle minced garlic over potatoes.
Next, sprinkle shredded cheeses and bacon. Layer the rest of the potato slices on top, overlapping slightly.
In a separate mixing bowl, whisk together milk, eggs, salt and pepper. Pour the milk mixture over potatoes. Sprinkle chopped parsley across the top.
Bake for 50 to 60 minutes, or until custard is cooked and set.
Let rest 20 minutes before cutting and serving.

[Merrykalia]

Sounds yummy