Found this awhile back enjoy
Best Ever Potato Salad
* 1½poundsred potatoes(cut into small cubes (about 4 cups))
* 12ouncepackage bacon, cut into 1-inch pieces
* ¾cup mayo
* 1tablespoonDijon mustard
* 2teaspoonsgranulated sugar
* 1teaspoonsalt
* 4hard-boiled eggs(peeled and chopped)
* 1stalk celery(finely diced)
* 1small yellow onion(finely diced)
* ½medium green pepper(finely diced)
DIRECTIONS:
* Boil the potatoes until they are fork tender. (If you're not sure how to boil the potatoes, this is a good resource.) Drain the potatoes and set aside.
* Meanwhile, cook the bacon in a skillet over medium-low heat until crisp. Remove bacon with a slotted spoon and place on a paper towel-lined plate to drain. Pour off all but 2 tablespoons of the bacon drippings in the skillet and remove the pan from heat.
* Add the mayonnaise, mustard, sugar and salt to the reserved bacon drippings in the skillet and whisk to combine.
* In a large bowl, combine the potatoes, eggs, celery, onion and green pepper. Pour the dressing over the ingredients and gently stir to evenly coat. Stir in the bacon.
* Cover and refrigerate for at least 3 hours before serving. Leftovers can be stored, covered, in the refrigerator for up to 4 days.
Karl & Bobbi
1994 Coachman Leprechaun Class C
2 B 1 ASK 1
Retired/DAV
Passport America Member R-0310475
Good Sams Club Member
KE3NF Advance Class Ham Radio Operator
Conway, SC. USA
