GLF biscuit mix

[Opie431]

So many of you who have to be GF and want the recipe I am posting it here as with typing with one hand is really hard for me. Not that it hurts but that my left hand does not know where the letters are.
I make about five pounds at a time so I had to search for the original recipe that I took mine from as I assume that anyone else would like to try it with less.
Biscuit Mix
2 3/4 cup GF flour.
3 T. baking powder
1/2 teaspoon baking so
lt
1/8 cup sugar
2 1/2 Tea salt
1 cup less 1T shortening

Mix dry ingredients together and when well mixed
cut in the shortening. After it is partialy mixed I
use my small electric mixer to finish the job. I cover the
vents on the mixer with tape so the flour does not clog it
up.
I have decreased the amount of baking sods in the original
recipe from two teaspoons and the amount of sugar from
1/4 cup. They would probably be more fluffy with more
baking soda but I did not like the taste.
You can subsitute this cup for cup with recipes for regular
Bisquick. Not for the GF product.
If you sign up at the Bisquick website they send you recipes
every few weeks.
I use the Featherweight mix from the later Bette Hagman cookbooks, 1/3 rice flour, 1/3 cup tapioca flour and 1/3 cup corn starch.

[kayakcrazy]

Now that you have my mouth drooling, I'm going to share a favourite of mine with this recipe. Go to the lumberyard and buy some 3 foot lengths of fairly large dowel (wash well before using). Now press on about a 5" piece of dough (thickness of a thin crusted pizza) making sure it goes completely around the dowel and its crimped where the ends meet. Now hold this over the campfire turning regularly. The outside will quickly turn brown and it's done when the dough pulls easily off the end of the dowel leaving nothing stuck to the wood. Fill with butter and jam or syrup. When the grandkids are around we have stuffed with cooked wieners.