Inspired by Shortie

[Super_Dave]

Shortie's post on beef sandwiches inspired me to make some sandwiches.

Somewhat copied this from the Pioneer Woman recipe but enhanced it by putting it in the smoker.

4 lbs chuck roast
1 can beef broth
1 cup water
1 TBSP Italian seasoning
1/2 jar of pepperchinis
1/2 packet of onion soup mix

I smoked the roast for 3 hours and then braised in the oven at 275 for 3 hours.

[magnusfide]

Super Dave is back on the smoker. Yee haw! Glad to see you active again, SD.

[cpd520]

Looks really good and the pics are great. Will have to give this a try. Not a pepperchini fan, but I imagine once it's all cooked up they won't be overpowering.

My go to chuck roast recipe of late has been Pepper Stout Beef. Definitely cook it in the smoker.

[NYCgrrl]

Love it! Chuck roast is one of my fav beef cuts for slow cooking. Great idea to pre smoke before unto the oven it goes.

[Super_Dave]

Seasoned the roast with one of my off the shelf beef rubs that includes a little rosemary and thyme.

[DeanRIowa]

I do something very similiar but instead of beef broth and Italian seasonings, I do a Au Jus packet with some extra water.

I am going to try yours since I always have your ingredients on hand. What did you seasoning your roast with before smoking?


thanks,

Dean

[Super_Dave]

Dean, it doesn't add vinegar taste but does add a medium bite of heat. Peppers could easily be omitted. I think this recipe could be as flexible as your imagination.

[DeanRIowa]

Looks good, and I like the idea of smoking and then finishing off in oven. I might presmoke the meat, freeze it than take it camping and finish off cooking in a crockpot.

Did the peppers add a noticeable vinegar/acidity flavor? My wife doesn't like to much sour in food.

Dean

[alaska315]

Super_Dave,,,,,,,,You forgot one thing...........

The Invitation,LOL:h