โJul-26-2020 04:57 AM
โJul-31-2020 01:14 PM
F-TROUP wrote:And kind of makes you understand why the "Greatest Generation" has such high incidences of heart disease and diabetes. ๐JimK-NY wrote:
CB is known for fairly good high quantity eating. I have stopped for dinner a few times and can usually find some choices I like. Again it is mostly quantity. When it comes to breakfast there seems to be two choices at CB or elsewhere. You can opt for high fat: eggs, bacon, sausage, hash browns. You can even opt for the worst of the worst; biscuits and gravy; i.e., cooked wheat and lard smothered with liquid lard and wheat. If you don't want all the fat, then your other choice is carbs on top of carbs; pancakes with artificial maple flavored, high fructose corn syrup.
Just what the "Greatest Generation was raised on" kinda makes you hungry.
โJul-31-2020 11:23 AM
JimK-NY wrote:
CB is known for fairly good high quantity eating. I have stopped for dinner a few times and can usually find some choices I like. Again it is mostly quantity. When it comes to breakfast there seems to be two choices at CB or elsewhere. You can opt for high fat: eggs, bacon, sausage, hash browns. You can even opt for the worst of the worst; biscuits and gravy; i.e., cooked wheat and lard smothered with liquid lard and wheat. If you don't want all the fat, then your other choice is carbs on top of carbs; pancakes with artificial maple flavored, high fructose corn syrup.
โJul-31-2020 11:15 AM
โJul-30-2020 06:11 AM
โJul-30-2020 06:07 AM
โJul-29-2020 04:07 PM
A1ARealtorRick wrote:Bird Freak wrote:
Has anyone else noticed that most of the people that don't like CB are from the north? Maybe yall just don't like SOUTHERN cooking. I know when I was trucking I hated the food up north.
Cracker Barrel is SOUTHERN cooking. Northerners typically prefer blander, less seasoned food (I know, because I grew up in Michigan with that kind of fare). Accept CB for what it is. If you don't like it, don't eat there -- simple as that.
โJul-28-2020 07:17 PM
โJul-28-2020 06:13 PM
โJul-28-2020 05:46 PM
fj12ryder wrote:A1ARealtorRick wrote:Many words are not limited to a single definition. That is your definition, and mine is mine. ๐fj12ryder wrote:
In Texas, it's Yawl, yawl. ๐
Yawl is a 2-masted sailing ship, where y'all is a contraction for 'you all'.
yawl
/yรดl/
noun: yawl; plural noun: yawls
a two-masted fore-and-aft-rigged sailboat with the mizzenmast stepped far aft so that the mizzen boom overhangs the stern.
โJul-28-2020 05:24 PM
A1ARealtorRick wrote:Many words are not limited to a single definition. That is your definition, and mine is mine. ๐fj12ryder wrote:
In Texas, it's Yawl, yawl. ๐
Yawl is a 2-masted sailing ship, where y'all is a contraction for 'you all'.
yawl
/yรดl/
noun: yawl; plural noun: yawls
a two-masted fore-and-aft-rigged sailboat with the mizzenmast stepped far aft so that the mizzen boom overhangs the stern.
โJul-28-2020 04:44 PM
A1ARealtorRick wrote:Bird Freak wrote:
Has anyone else noticed that most of the people that don't like CB are from the north? Maybe yall just don't like SOUTHERN cooking. I know when I was trucking I hated the food up north.
Cracker Barrel is SOUTHERN cooking. Northerners typically prefer blander, less seasoned food (I know, because I grew up in Michigan with that kind of fare). Accept CB for what it is. If you don't like it, don't eat there -- simple as that.
โJul-28-2020 04:26 PM
bigred1cav wrote:
[Pastor, where do you suggest we find "good food" while in a large RV in unknown territory?
quote=PastorCharlie]jimbo4UT wrote:
I'm surprised at all the bad pub Cracker Barrel is getting. I only ate there once years ago and it was overcrowded and food was just ok. But if you get free overnight parking I think i could eat there again ๐
Would you continually go back to the same gas station if they gave your bad fuel for free?
I am often amazed at what people will put into their bodies and minds by eating bad food or reading ungodly books.
Free parking is one thing but to eat bad food just to get the free parking? I have eaten at Cracker Barrel many times and so far the food was ok; sometimes super. I think it depends on the quality of the staff more than the actual food. It takes quality chefs to prepare a fine dish worthy of ones palate and promote good health. Any one can serve a bad meal.
โJul-28-2020 04:01 PM
fj12ryder wrote:
In Texas, it's Yawl, yawl. ๐
โJul-28-2020 03:51 PM
โJul-28-2020 03:26 PM
fj12ryder wrote:
I've been all over the south, and if I were from the South and you said that Cracker Barrel is Southern Cooking, I'd be up in yawl's face. Franchise food.