โMay-21-2014 08:41 AM
โJun-09-2014 01:35 PM
Dustytuu wrote:Actually dogs can digest onions and garlic which is part of the problem; they absorb and then metabolize chemicals in the onions into toxins. But like all toxins it is how much is consumed relative to the toxicity level that is important.Rockhillmanor wrote:
If you buy a 'real thick around 2 inches' piece of liver from your butcher and boil it in water with garlic
Garlic and onions are bad for dogs. Can make them sick and could kill them if they eat it for extended time. Dogs can not digest garlic and onions.
Also liver and rich meats can cause an effect on their pancreases and could be fatal.
โJun-09-2014 01:02 PM
Rockhillmanor wrote:
If you buy a 'real thick around 2 inches' piece of liver from your butcher and boil it in water with garlic
โJun-09-2014 12:59 PM
โJun-03-2014 05:00 PM
โJun-03-2014 05:09 AM
Dave T. wrote:
With all the bad press on recalled and unsafe dog treats I have been trying to find a list of the good and safe treats for our dogs. Is there a clearing house out there that has such a list? If you know of one please share it.
Made in USA does not mean it was made with ingredients from the USA.
Thanks a bunch!
โMay-25-2014 02:22 AM
โMay-23-2014 01:53 PM
BCSnob wrote:rockhillmanor wrote:What, you're giving your dogs meat by products?????
If you buy a 'real thick around 2 inches' piece of liver from your butcher and boil it in water with garlic
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
โMay-23-2014 06:33 AM
โMay-23-2014 04:30 AM
rockhillmanor wrote:What, you're giving your dogs meat by products?????
If you buy a 'real thick around 2 inches' piece of liver from your butcher and boil it in water with garlic
โMay-22-2014 06:52 PM
BCSnob wrote:
I could provide made in the USA doggy milk duds. They come in assorted sizes and colors (black, brown, and green). They are made in the USA from ingredients produced in the USA using "free range", "grass fed", "no growth hormones addedโ all American breed of sheep. They would be sun dried (not processed in some factory) and bagged by American workers (not illegals) working in healthy and enjoyable conditions.
โMay-22-2014 04:08 PM
rockhillmanor wrote:
If you buy a 'real thick around 2 inches' piece of liver from your butcher and boil it in water with garlic, when done and sliced into pieces it becomes dry and firm and won't leave grease spots in your pocket. And I have not met a dog that can resist boiled liver flavored with garlic! :B
โMay-22-2014 03:46 PM
We must be willing to get rid of the life we've planned,
so as to have the life that is waiting for us.
โMay-22-2014 10:08 AM
โMay-22-2014 05:45 AM