โMay-19-2016 07:21 AM
โMay-19-2016 10:10 AM
ksg5000 wrote:
My experience is contrary to yours - I keep an external remote thermometer in my fridge and I can turn the power off and it will maintain temp for many hours and go for at least 8 hours B4 temp gets high enough to raise any concerns. Maybe one or both of us have lousy temp gauges? I suspect the amt of cold food/thermal mass in a fridge has a significant impact.
โMay-19-2016 09:59 AM
โMay-19-2016 09:38 AM
โMay-19-2016 08:15 AM
Kayteg1 wrote:
Did you open the door to measure the temperature, or do you have one of those outside thermometer?
3.7C raise in 2 hr is not bad IMHO. Bare in mind that with fridge off it is the food who is the source of cold, meaning the internal walls will be warmer than the food itself.
I would more worry about freezer side as defrost food should not be frozen again.
โMay-19-2016 08:00 AM
โMay-19-2016 07:59 AM