โMay-12-2016 07:52 AM
โMay-14-2016 11:20 AM
โMay-14-2016 07:20 AM
free radical wrote:Little Kopit wrote:
Wood, a couple of members have commented that they had wood and it was taken.
OF course, wood will always be taken. It always carries critters who can burrow into it.
In fact some states and provinces are taking steps to restrict the movement of wood from section of their territory to another part of their territory. One of our municipalities spent mega $ recently to cut down trees seen to have Dutch Elm disease. This transporting of cut wood is one of the ways such diseases get spread.
:C
I wonder just how effective these bans are,,after all bugs can fly
long distances anyways..
โMay-13-2016 07:54 PM
Little Kopit wrote:
Wood, a couple of members have commented that they had wood and it was taken.
OF course, wood will always be taken. It always carries critters who can burrow into it.
In fact some states and provinces are taking steps to restrict the movement of wood from section of their territory to another part of their territory. One of our municipalities spent mega $ recently to cut down trees seen to have Dutch Elm disease. This transporting of cut wood is one of the ways such diseases get spread.
:C
โMay-13-2016 07:50 PM
bbaker2001 wrote:
we had gone up to port Angeles to cross over on the ferry. they took all the firewood.
we came back into Washington via British Columbia. when stopped at border they had us get out of truck, and they went through everything.
we had purchased steaks and hamburger at a local store. they took it all
โMay-13-2016 06:42 PM
โMay-13-2016 02:45 PM
โMay-13-2016 01:39 PM
โMay-13-2016 12:24 PM
โMay-13-2016 08:18 AM
โMay-13-2016 07:28 AM
โMay-13-2016 06:23 AM
โMay-13-2016 03:32 AM
bbaker2001 wrote:
they only took our wood, but coming back into USA they took all our meat
โMay-12-2016 10:48 PM
โMay-12-2016 03:40 PM
schlep1967 wrote:Exactly. We vacuum pack venison, fish, pork, beef and lamb that are home raised, caught or hunted and mark with date, species, and cut (if we can't readily identify) such as "Pork Chops-Center cut-xx/xx/xxxx or Ground black bear-xx/xx/xxxx". We mark packages with a Sharpie. Never had a problem or question.
You could always take a sharpie and label the meat. Beef Tips - 4/1/2016