Yep, tight door closure makes a difference. A few comments:
There's a section in my little (2354?) Dometic's on-line manual on using small wads of fiberglass insulation to force the gasket out to close better. You roll the stuff into four tight balls, and insert it into the gasket at all four corners. Leave it for a few hours (IIRC), then take it out. I tried it with marginal results.
I called Dometic about a replacement gasket. After 1/2 day of futzing about, I found that the best I could do was to pay them
$142 + ~$10 tax + $25 flat rate shipping.... this would buy me a gasket with the right cross section but too large. I could then cut it down and splice it back together to fit.
For now, I'm using a 3rd alternative... a yellow plastic tree-felling / wood-bucking wedge, about $7 from Northern Tool. It's intended to hold the cut open to keep the wood from binding the chainsaw's bar. But I'm using it to hold the door tightly shut. My fridge door swings open right over the carpet, so this works for me. I just put the wedge on the floor under the door on the side away from the hinges and give it a gentle push. It's holding good temps now. Have to wait 'til high summer to see how well it really works. If your door is up off the floor, maybe this will inspire you to invent some alternative.
Jim, "Meter maids eat their young."
'06 Tiger CX 'C Minus' on a Silverado 2500HD 4x4, 8.1 & Allison (aka 'Loafer's Glory')