โFeb-25-2015 08:01 AM
โFeb-28-2015 08:45 AM
โFeb-27-2015 01:13 AM
โFeb-25-2015 05:10 PM
โFeb-25-2015 03:39 PM
โFeb-25-2015 02:37 PM
SWMO wrote:
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.
โFeb-25-2015 02:10 PM
SWMO wrote:
Long time fan of country fried buttermilk chicken. 1/2 submerged in oil in a cast iron chicken fryer. Soaked in BM 12-24 hours, floured, rested, floured again and into the hot oil.
Delicious.
โFeb-25-2015 01:48 PM