Anybody fix Chicago style pizza in a Dutch oven?

[jkwilson]

Sounds like a good idea. Found a couple of recipes, but they were somewhat vague.

[Super_Dave]

OleManOleCan wrote:

STBRetired wrote:
Usually easier to get out for serving if you use a cast iron skillet instead.

I prefer to do em on a Blackstone Griddle.
I use a large lid as a dome to hold in heat for the top portion...
Works pretty good.

Hard to envision a good deep dish on the griddle. The sides hold up?

[OleManOleCan]

STBRetired wrote:
Usually easier to get out for serving if you use a cast iron skillet instead.

I prefer to do em on a Blackstone Griddle.
I use a large lid as a dome to hold in heat for the top portion...
Works pretty good.

[magnusfide]

If you don't have parchment paper, heavy duty aluminum foil works well.

[jkwilson]

GordonThree wrote:


Be generous with the parchment paper.

That is the plan.

[GordonThree]

Looks really good!

Be generous with the parchment paper.

[STBRetired]

Usually easier to get out for serving if you use a cast iron skillet instead.

[magnusfide]

Here you go. This recipe is for a 14" DO. https://heygrillhey.com/deep-dish-pizza-dutch-oven/