We like Indian food but can't always find an Indian restaurant. Here's a recipe Herself developed from multiple recipes. It's simple and uses leftover rice.
Korma Chicken
Note: Amounts will vary according to taste.
Chicken Breasts: Sprinkle with Garam Masala spice and sautée in olive oil until done. Remove from iron skillet.
- Fresh vegetable e.g. squash, zucchini, butternut squash - cut up. Can use one or all
- Onion, cut up
- Leftover rice
- Korma Sauce (from Indian ethnic section of grocery)
Add the vegetables and onions to the skillet and cook until soft.
Stir in leftover rice.
Add the Korma sauce from the jar. Heat through.
Cut the chicken into bite sized pieces and plate. Layer the korma rice over top and serve.
"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Magnus
