We have a couple cast iron skillets we are going to start carrying in the trailer (recently seasoned- now need to do some cooking on them!!!), along with two of the Camp Chef pro griddles for our 2 burner explorer stove.
How are you fellow members transporting/ storing your ci like this to prevent damage to the seasoning??? I have considered the camp chef storage bags for the griddles, maybe set them next to the outdoor fridge vertically in the small space that's there? Rubbermaid tub/tote large enough an wrap the ci loosely with towels? Not sure where to store the tub though other than the floor by the door....
TY!!!!