Deviled Egg Recipes

[LaunchnRetrieve]

All that talk of deviled eggs in the Hard Boiling Fresh Eggs thread got me thinking, what's your Deviled Egg Recipe?

[fil564]

My mothers deviled eggs always tasted the best and people love them and it is just simply mixing the yolks with Miracle Whip and salt & pepper to taste then sprinkle a little paprika over the top.

[coolbreeze01]

I hadn't heard of Durkee's, so I looked it up the ingredients:

Soybean Oil, Water, Distilled Vinegar, Sugar, Mustard, Salt, Whole Egg Solids, Food Starch-Modified, Xanthan Gum, Spice Extractives. Contains Egg.

[Ron3rd]

firecapt1 wrote:
Instead of using mustard in your favorite Deviled Egg recipe, substitute some Durkee's Famous Sauce.

Makes the perfect deviled egg 😉

Haven't seen that in years! Didn't know they still made it. My mom used it all the time and loved it.

[firecapt1]

Instead of using mustard in your favorite Deviled Egg recipe, substitute some Durkee's Famous Sauce.

Makes the perfect deviled egg 😉

[LaunchnRetrieve]

SWMO wrote:
oops.

Oops? Did you drop an egg?

Nice recipe responses. Plenty of material for the card file.

The one comment about piping the puree, best trick I ever learned, makes the filling process just right.

[SWMO]

oops.

[SWMO]

It's amazing the number of recipes and preferences in what is a simple dish. As I stated I prefer the simple one, probably because the is what I grew up with, but I'm sure the others are tasty.

[msalyer]

My Grandmother always topped her deviled eggs with a seedless grape.......sounds weird but delicious.

[Stars101]

I use The Joy of Cooking recipe:

4 hard boiled eggs

add to yolks:
2 Tbls. mayo
2 tsp. minced fresh herbs - parsley, chives, tarragon, basil - I like parsley
1-2 tsp. Dijon mustard to taste - we also like yellow mustard
1 tsp. vinegar (any kind)
1/8 tsp. Worcestershire sauce
1/8 tsp. pepper

I also use a stick blender to puree the filling. The two secrets are the Worcestershire sauce and the vinegar. And piping the puree (I just use a zip loc bag with the corner cut). And I love the fresh herbs. It makes it look very appetizing when you have the green parsley mixed into the yellow egg.

[BajaLinda]

Little Kopit wrote:
Horseradish, always put in horseradish, no matter what else you put in!!!!


:B

Absolutely, and don't forget it in you bloody marys either!

[SWMO]

The Dunks wrote:
Ours is a little mayo, lots of yellow mustard, apple cider vinegar ( to taste, we like it tangy) salt and pepper. Mash all of it together with the yokes and then stuff the shells.

Same here.

[TripleE]

I use the mayo/mustard, salt/pepper combo but I do one more thing. I put the yolks in the food processor and process them until they are very fine. This makes a very smooth mixture to pipe into the whites. Oh, and top with paprika. I started doing it this way when my arthritis make it difficult for me to mix them up. The family loves them.

[LaunchnRetrieve]

This is turning into my favorite RV thread!

[ETex2]

Very simple and there are never any left at our family get togethers. To the yolks, add to taste:

DILL pickle relish
Onion powder
Miracle Whip
Top with paprika

Miracle Whip is the key. No question.