My twist on smoked mac & cheese

[Super_Dave]

I've come up with a twist on mac & cheese that will now be my way to make smoked mac & cheese from here on out. Smoking the whole pan of mac & cheese was good but seemed like it only gave smoke to the top and would cause the noodles to absorb all the sauce to the point of being drier than I liked. My solution was to smoke my cheese sauce alone and then assemble the noodles and sauce at the end. A couple minutes under the broiler created what I think is the perfect smoked mac & cheese.

[DeanRIowa]

Could you share the recipe for that? My daughter and son love mac-n-cheese.

[Super_Dave]

I used American, cheddar, coly jack and a little cream cheese.

[magnusfide]

Glad to see you're posting again, SD.

Great recipe idea! Gooey is always better than dry when it comes down to M&C. What kind of cheese are you using?

[rockhillmanor]

Boy that looks real good and I bet it even tasted better!

Love all the pics/receipes of food that you have smoked.

Is there anything that you won't smoke?! :B