Shakshuka.
Super easy. Super nutritious. Super cheap. With bread of any sort it's also super filling.
GRR - Great Road Recipe.
Elvis' song "I'm all shook up" keeps ear-worming my brain when I make it. "I'm all shakshuka'd up" is how it plays. You know me and music.
Here's my basic recipe. I'll sometimes vary the spices a bit to go from Mediterranean to Mexican. It's all good. You don't need to have an iron skillet. Any low pan with a lid will do. The lid let's the eggs steam.
What would be your fave spices for this one?
SHAKSHUKA RECIPE AND VIDEO.
"The only time you should fear cast iron is if your wife is fixin' to hit you with it."-Kent Rollins
First law of science: don't spit into the wind.
Magnus