Smoked Salmon on the grill

[3_dog_nights]

Any good recipes??

[PA12DRVR]

What I've done more times than I can count whether over a fire or on a grill:

- Ideally fresh-caught reds or silvers
- Filleted;
- Pam-d foil, skin side to foil;
- light dusting of salt/pepper;
- cover with onion slices;
- If working out of a backpack, the above is all
- If one has more resources....add lemon slices, or skip the onion/lemon and add brown sugar and either honey or soy sauce depending on desired taste.

[LetsRV]

I do this on a pellet grill.

Generally about 350 deg for 20 min (depending on size of fish).

[3_dog_nights]

LetsRV wrote:
wipe down with paper towel (dry off moisture). Put on foil, skin side down (skin will stick to foil, easier to serve).

Spritz with butter (spray kind) and sprinkle with favorite rub.
Let sit while getting grill up to temp.

Drizzle with honey and apply small layer of brown sugar. Put on grill. This combination will melt together and run off the salmon but will leave a slight sweet taste to the fish.

Leftovers (if you have any) also makes great sandwiches. Bread, lightly buttered and mayo (miracle whip), with thin slices of cucumber and salmon. Hmmmm good.

Is this for smoking or grilling? sounds good either way. What temp? For how long?

[NYCgrrl]

Dead simple to make and taste like a lot more work went into it. I tend to just have it with the cukes but keep thinking one day I'll make the citrus relish:

http://www.finecooking.com/recipes/tea-smoked-salmon-citrus-cucumber-relish.aspx

[LetsRV]

wipe down with paper towel (dry off moisture). Put on foil, skin side down (skin will stick to foil, easier to serve).

Spritz with butter (spray kind) and sprinkle with favorite rub.
Let sit while getting grill up to temp.

Drizzle with honey and apply small layer of brown sugar. Put on grill. This combination will melt together and run off the salmon but will leave a slight sweet taste to the fish.

Leftovers (if you have any) also makes great sandwiches. Bread, lightly buttered and mayo (miracle whip), with thin slices of cucumber and salmon. Hmmmm good.