Sep-10-2013 10:18 AM
Sep-09-2014 06:54 AM
Greenroom wrote:
Thanks for all your advice! I read a lot of reviews and the Breville clearly was the winner. However, since I didn't know for sure how much I would use it, I ended up with a $79 Oster convection from Walmart, mostly because of the 5-year warranty. So far, I have baked brownies, a full-sized bundt cake, made toast (it holds 9 slices), and roasted a 4 lb. chicken. I located a 9x12 pan that fits on the top rack. The convection fan is very quiet and, so far, I'm a happy camper!
Oct-07-2013 03:20 PM
Sep-27-2013 03:03 AM
Sep-15-2013 08:23 PM
Sep-10-2013 07:44 PM
Sep-10-2013 05:12 PM
Greenroom wrote:
I've never owned a toaster oven but I think I want to get one for our RV because I really don't get good results with my oven and I belong to a camping club with a carry-in once a month. I've run out of ideas for "non-cooked" items or cakes I bake days before. I would appreciate any suggestions. Convection? Size? Brand? Any experience or advice you have would be greatly appreciated.
Sep-10-2013 04:08 PM
Sep-10-2013 12:42 PM
Sep-10-2013 12:23 PM
Sep-10-2013 11:45 AM
Jack_Diane_Freedom wrote:
We have a Brevelle Convection. Bakes extremely well and we have also done Roast Beef, Pizza, Fish, French Fries as well as bagels, toast, crumpets etc. A little pricey but it really works well.
Sep-10-2013 11:14 AM
Sep-10-2013 11:13 AM
Sep-10-2013 10:27 AM
2005 GulfStream Ultra Supreme, 1 Old grouch, 1 wonderful wife, and two silly poodles.