Without making it yet, I've already got a couple of tweaks I plan on doing to the recipe. Since coconut, pecans and caramel seems to be the theme, I'm going to make German chocolate cake frosting for the layer filling. For frosting, I'm going to use a whip cream frosting.
Truck: 2006 Dodge 3500 Dually
Rig: 2018 Big Country 3155 RLK
Boat: 21' North River Seahawk