I love stuffed cabbage, but hate the work, so I came up with an easier way.
Unstuffed Cabbage
1 1/2 to 2 lb lean ground beef or turkey or Lil Smokies (sliced)
1 Tbsp oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 oz each) diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cups water
1 Tbsp Worchestershire sauce
1 1/2 tsp ground black pepper
1 1/2 tsp sea salt
In a large saute pan, heat olive oil over medium heat. Add the ground beef/turkey and onion and cook, stirring, until meat is no longer pink and onion is tender. If using Lil Smokies, add with cabbage.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, water and spices. Bring to a boil. Cover and simmer until cabbage is tender (at least 30 minutes).
Yield: Serves 8 to 10.
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