Update to my pellet grill thread.

[mowin]

I decided on a Green Mountain Grill, Daniel Boone. I picked it up the other day, and other then the "burn in" to get rid of the oils in the manufacturing process, I've only done some grilling of chicken thighs, beer can burgers,and some venison hotdogs. Trying to get to know my smoker/grill before doing some low and slow smoking.

I've got a whole chicken planned for Friday. Along with some stuffed 'shoooms and jalapeño peppers.

Thanks for everyone's input on pellet grills. Excited to see what kind of food this puts out compared to my stick burner and propane smokers. Even got a couple fans waiting for me to drop a few scraps.

[jnharley]

Our Davy Crockett fits on a slide out tray in the basement of our 5th wheel. The legs fold up and make a carry handle so it is easy to out in/take out.

[mowin]

Dave, DW and I are seasonals, so it will get loaded onto the landscape trailer with the golf cart and other essential camping gear twice a year. It does weigh in at 150# though.

[IDman]

I would move it away from your rig or you will set off your smoke alarms!
Enjoy it.

[davosfam]

I've heard great things about GMG. How hard is the DB to transport? Enjoy!

[rockhillmanor]

Check out this new program on the Create Channel.

BBQ with Franklin
This guy is the Tim Taylor of low and slow BBQ! This guy is a riot to watch and a book of knowledge about smoking. Well noted top pit master. Lot of good tips on BBQ/Smoking.


http://createtv.com/Cooking

[gbopp]

Thanks for the update. Enjoy.

[Marine_By_Choic]

Puzza is GREAT in pellet grills

[NYCgrrl]

Cool! Enjoy your new toy and may all your friends as well:).