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Texas Roadrunner wrote:
Couldn't believe it when I saw your post, Steve. Just told DH that I was going to try the Garlic Baked Shrimp this week. Have been meaning to for some time. What, besides cutting down on the cornflake crumbs , would you do differently? Also, per Leo's post, while I've not used celeriac as a sub for potatoes, I have subbed purรฉed cauliflower. For DH and I , we use straight cauliflower, but combine the cauliflower with mashed potatoes when we have guests. I use fat free half and half in lieu of milk. We have a good friend who eats very few vegetables and he did not know what he was eating. Of course a little pan sauce never hurts!
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KLO wrote:
Let us know how it turns out Steve!
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