โJan-04-2014 05:47 AM
โJan-06-2014 09:07 PM
wa8yxm wrote:
There we go again with AIR OUT OF THE LINES.. When are you folks going to learn that any air that might have been in the lines vainished when the salesman lit the stove during the PDI, there is no air in the lines has not been since the first owner took posession.
โJan-06-2014 02:01 AM
โJan-04-2014 08:33 PM
2oldman wrote:
If it's still possible with newer ovens, turn the temp up to, say, 200*, then light it. That works great.. just don't waste any time lighting it!
โJan-04-2014 07:54 AM
โJan-04-2014 07:21 AM
wa8yxm wrote:
There we go again with AIR OUT OF THE LINES.. When are you folks going to learn that any air that might have been in the lines vainished when the salesman lit the stove during the PDI, there is no air in the lines has not been since the first owner took posession.
.
โJan-04-2014 06:54 AM
โJan-04-2014 06:33 AM
โJan-04-2014 06:32 AM
โJan-04-2014 06:25 AM
โJan-04-2014 06:00 AM
โJan-04-2014 05:51 AM