Will be upgrading our fifth wheel in about a year for going full time. Quick question, what is the upside to residential fridges? I've been using a small 2-way for 8 years now with no problems. We went to an rv show last month and there were a lot of...
He just may understand RVs can have problems and that's why he was complaining about lack of customer service. I believe lack of customer service should never happen. The first time customer service does not meet my expectations the company loses my ...
135 for me is a little low for my preference. I find the consistency of pork meat a little off for my taste at a temp lower then 150. I usually cook to 150-155 then rest.
When it comes to lean pork like thick chops or loins, you really have to cook to temp. They over cook so easy and become dry and tough. Brining really helps, but I'd recommend getting an instant read thermometer.
